Tea and Roasted Garlic

Tea and roasted garlic are about my two favorite things.  I made a tomato soup with two heads of roasted garlic first because I like it and second to help fend off all of the late winter, early spring illness that is going around.  When I sliced off the tops of these two heads I couldn't help noticing how pretty they were inside.  I think when I go up to the common ground fair this year I am going to have to bring home more garlic to taste test and grow.

My friend Heather was kind enough to include me on a recent tea purchase she made in bulk.  They are both amazing.  This one below is Chocolate Chai.  I just started to become a fan of chai recently and this has to be the best I have ever tasted.  I think the cardamom pods just make it sing.

This beauty is called Gold Rush and has a combination of mango, black tea and flowers.  It is SO good and just beautiful.  I really need a proper teapot!