Tuesday, March 19, 2013

Tea and Roasted Garlic

Tea and roasted garlic are about my two favorite things.  I made a tomato soup with two heads of roasted garlic first because I like it and second to help fend off all of the late winter, early spring illness that is going around.  When I sliced off the tops of these two heads I couldn't help noticing how pretty they were inside.  I think when I go up to the common ground fair this year I am going to have to bring home more garlic to taste test and grow.
My friend Heather was kind enough to include me on a recent tea purchase she made in bulk.  They are both amazing.  This one below is Chocolate Chai.  I just started to become a fan of chai recently and this has to be the best I have ever tasted.  I think the cardamom pods just make it sing.

This beauty is called Gold Rush and has a combination of mango, black tea and flowers.  It is SO good and just beautiful.  I really need a proper teapot!

1 comment:

Heather L. said...

The garlic is so beautiful! What a fun pattern that would make on artwork!

I'm so glad you like the tea!!! Do you mean to tell me you don't actually have a teapot! Yikes! Wish you lived closer!

I'm so excited about your bagpipe lessons. I would love for one of my Scottish-born boys to pick that up. Maybe I should check around here for free lessons -- that would work for me!

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