Showing posts with label foraging. Show all posts
Showing posts with label foraging. Show all posts

Monday, June 11, 2012

Fabric Dye and Paint Part 1.

Some experiments were happening late last week with fabric dying and painting.  I have an idea for a baby quilt that I wanted to test.  I have always been inspired by people going out in their yards and finding useful things growing there so I thought I would do some testing of the things I found in my yard.  

I also had a bunch of leftover cotton muslin from making some curtains so I had a blank slate to work with.  Eliot is always game for foraging, too.  

The first step was dying the fabric.  Since I was feeling lazy I didn't do everything the way I probably should have.  First I simmered the plant material in about double the amount of water for an hour.  Then I strained it and added some vinegar.  I put the liquid in ball jars with the fabric, mixed and let it sit overnight.  After re-reading the dyeing suggestions I probably should have put the fabric back into the pots with the liquid and vinegar and simmered for another hour.  Next time I will try that.



From left to right: Grass, Iris blossoms, Pink flowering bush that I am still trying to identify, and Celandine.

I had mixed results.  The grass and iris were too weak - but the pink flower and the Celandine gave me a nice strong color.  I took the fabric that didn't dye and did some experiments with making my own fabric patterns.  I'll post more about that tomorrow.

Friday, August 06, 2010

Sumac Lemonade

Eliot and I collected a bunch of Sumac and made Sumac Lemonade out of it. It was really good!
It would make great Popsicles, too.




Basic recipe:

10-12 heads of Sumac berries, either Staghorn (we used) or Smooth variety with RED berries. The white are poisonous.
2-3 quarts of water.
Let soak for 20 minutes in cool water. Do not rinse first or you will loose all of the flavor. I had read somewhere of people soaking them for a lot longer, I might try that next time to taste the difference.
Strain through cheese cloth to remove any fibers or bugs.
Sweeten to taste.
Enjoy over ice.
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