


Pumpkin Whoopie Pie
3 cups pumpkin pure w/o spice
1 tsp salt
1 tsp baking soda
1 tsp baking powder
2 tablespoons cinnamon
1 tablespoon ground ginger
1 tablespoon ground cloves
2 cups dark brown sugar
1 cup veg. oil
2 large eggs
1 tsp vanilla
Frosting
3 cups conf. sugar
1/2 stick butter
8 oz cr. cheese
1tsp vanilla
Directions
350 degree oven
in a large bowl whisk the dry ingredients
in a separate bowl mix the wets including the pumpkin pure and sugar
add wets to dry
drop and shape on a cookie sheet and cook until spongy and slightly cracked
approx 15 min.
My Variations
I added at least another tablespoon of cinnamon and heaping measurements of the other spices. Use a larger bowl than you would think, it puffs up a lot while mixing it. Instead of brown sugar i used slightly less granular sugar and a few heaping tablespoons of molasses.
for the frosting - be sure to sift the powdered sugar or it will clump up. it helps to use an electric mixer and be sure the ingredients are room temp. i cut the sugar by quite a bit and it still makes a ton.
the original recipe was for either 6 or 8 massive ones but i cut it and made 12 or 13 big ones.
i found the cooking time to be more like 20-25 min. even when small.
3 cups pumpkin pure w/o spice
1 tsp salt
1 tsp baking soda
1 tsp baking powder
2 tablespoons cinnamon
1 tablespoon ground ginger
1 tablespoon ground cloves
2 cups dark brown sugar
1 cup veg. oil
2 large eggs
1 tsp vanilla
Frosting
3 cups conf. sugar
1/2 stick butter
8 oz cr. cheese
1tsp vanilla
Directions
350 degree oven
in a large bowl whisk the dry ingredients
in a separate bowl mix the wets including the pumpkin pure and sugar
add wets to dry
drop and shape on a cookie sheet and cook until spongy and slightly cracked
approx 15 min.
My Variations
I added at least another tablespoon of cinnamon and heaping measurements of the other spices. Use a larger bowl than you would think, it puffs up a lot while mixing it. Instead of brown sugar i used slightly less granular sugar and a few heaping tablespoons of molasses.
for the frosting - be sure to sift the powdered sugar or it will clump up. it helps to use an electric mixer and be sure the ingredients are room temp. i cut the sugar by quite a bit and it still makes a ton.
the original recipe was for either 6 or 8 massive ones but i cut it and made 12 or 13 big ones.
i found the cooking time to be more like 20-25 min. even when small.